| Breakfast |
Lunch |
Dinner |
 |
| |
|
Roasted chicken with Garbanzo Beans, Tomatoes and Smoked Paprika |
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| Cottage Cheese and Fresh Straberries |
Caribbean Shrimp Salad with Mango |
Blue Cheese Burger and Corn on the Cob |
 |
| Mascarpone Scramble and Turkey Sausage |
Gazpacho |
Jerk Pork with Pineapple Salsa and Peas and Rice |
 |
| Primavera Frittata |
Greek Salad |
|
 |
| Brie and Spinach Scramble and Canadian Bacon |
Greek Feta Wrap and Fresh Fruit |
Lasagna and a Side Salad |
 |
| Gruyere Omelet |
Turkey Enchiladas and a Side Salad |
Shrimp with Toasted Garlic and Sauteed Spinach |
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| Baked Marmalade French Toast with Berries |
Curried Chicken Salad |
Chicken Breast with Fennel, Tomatoes and Tarragon Vinegar and Buttered Whole Wheat Noodles |
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| Steel-Cut Oatmeal with Dried Currants |
Italian Tuna Salad Sandwich with Black Olive Dressing |
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